מבוא לבטיחות וביטחון מזון (0466.4003)
עודכן: 15.07.2018
שם הקורס באנגלית: Introduction to Food Safety and Security
| סוג: שיעור | ||||||
| מספר קורס | סמסטר | יום | משעה | עד שעה | בניין | חדר |
| 0466.4003.01 | ב | |||||
סילבוס:
This course introduces students to the concepts, programs and policies of food security. The course is designed to meet the needs of students in the fields of life sciences, social sciences, public health and environmental studies.
Course Schedule (1 week, 5.5 hours / day):
Topic 1. Introduction
Topic 2. Definitions and History
Topic 3. Concepts and Measurement
Topic 4. Agro-Economics and Markets
Topic 5. Agro-technologies and genetic modification
Topic 6. Availability I: historical themes affecting food availability
Topic 7. Availability II: does the world produce enough food and will it in the future?
Topic 8. Accessibility: Famines and acute denial of food access
Topic 9. Acceptability: Food as nourishment and health
Topic 2. Definitions and History
Topic 3. Concepts and Measurement
Topic 4. Agro-Economics and Markets
Topic 5. Agro-technologies and genetic modification
Topic 6. Availability I: historical themes affecting food availability
Topic 7. Availability II: does the world produce enough food and will it in the future?
Topic 8. Accessibility: Famines and acute denial of food access
Topic 9. Acceptability: Food as nourishment and health
The course will take place on July.The exact dates will be published during the second semester.
דרישות קדם: אין
נוכחות חובה
מטלת סיום: בחינה בכתב
